Menu

Surf & Turf

Chicken Marsala

Banana Strawberry Crepes

Blue Cheese Wedge Salad

Bacon, Cheddar & Avocado Omelette 

Caprese

Shrimp Pesto Pizza

Ahi Tower

Appetizers

La Papillon Ahi Tower – $21

Diced seared Ahi tuna mixed with capers, sesame oil, soy sauce and sesame seeds. Topped with avocado salsa and served with house made tortilla chips.

Bruschetta – $12

Crostini topped with diced tomato, feta cheese, garlic, basil, extra virgin olive oil and balsamic drizzle.

Spinach and Artichoke Dip – $13

Served hot with melted mozzarella cheese on top. Served with crostini.

Coconut Shrimp – $16

(8) fried shrimp served with orange chili sauce.

Steamed Mussels or Clams – $14

Your choice of Mussels or Clams, Steamed in a white wine, fish stock, butter, garlic and onion broth.

Calamari – $14

Seasoned fried rings and tentacles. Served with garlic aoli and marinara.

Baked Brie & Roasted Garlic – $15

Served with crostini, apple slices and candied walnuts.

Caprese – $10

Fresh mozzarella layered with sliced tomato, basil, extra virgin olive oil and balsamic drizzle

Champignon Magnifique – $10

Lightly battered and fried Mushrooms, drizzled with Ceaser dressing. Topped with parmesan and garnished with basil.

Jumbo Shrimp Cocktail – $21

Served chilled with house made cocktail sauce.

Cheese Platter – $19

Creamy brie, Gorgonzola and Feta cheese. Cherry peppers, candied walnuts, dried cranberries seasonal fruit and salami. Served with Crostini.

Chicken Wings – $13

Fried golden brown and tossed; in your choice of BBQ sauce or spicy buffalo sauce. Served with blue cheese dressing and celery sticks.

Pizza Pies

Margarita – $12

Tomato sauce, basil, fresh mozzarella.

The Italiano – $15

Salami, pepperoni and mushrooms with a house made marinara.

Shrimp Pesto – $17

House made pesto, mozzarella cheese, spinach and shrimp.

BBQ Chicken – $14

Chicken, BBQ sauce, red onions and cilantro.

Soups & Salads

Soup of the Day

Cup $6 – Bowl $9

La Papillion Salad – $14

Mixed greens, balsamic vinaigrette, candied walnuts, dried cranberries, pita chips and crumbled gorgonzola.

Caesar – $13

Hearts of romaine, house made caesar dressing and croutons and parmesan cheese.

Blue Cheese Wedge Salad – $15

Iceberg lettuce, tomatoes, gorgonzola crumbles, diced bacon and blue cheese dressing.

Chopped Chef Salad – $17

Romaine and spring mix with hard boiled egg, diced bacon, sliced salami, tomatoes and croutons and gorgonzola cheese. Tossed in your choice of blue cheese, ranch or honey balsamic vinaigrette.

Spinach Strawberry Salad (Seasonal) – $15

Crumbled feta cheese, diced apples and candied walnuts and croutons. Drizzled with honey balsamic vinaigrette.

Seafood

La Papillon Grilled Salmon – $35

Served with risotto cooked with herbs and white wine. Topped with grilled shrimp.

Salmon Piccata – $29

White wine, garlic, lemon, capers sauce served with garlic mashed potatoes.

Grilled Lobster – $38

6oz lobster tail topped with a garlic, white wine, tomato and lemon cream sauce. Served with garlic mashed potatoes.

Crab Cakes – $35

Two cakes made with premium crab meat, sautéed until golden brown. Served with bell pepper cream sauce. Side of rice pilaf

Seafood Crepes – $30

Filled with béchamel sauce, crab meat, shrimp and scallops. Topped with melted mozzarella cheese.

Beef & Lamb

Short Ribs Bourguignon – $35

Cooked slow in a red wine sauce with vegetables

Filet Mignon 10oz – $35

Add Applewood Smoked Bacon Wrap $4

New York Steak 14oz – $30

Rib Eye Steak

14oz $36 | 32oz $58

Lamb Chops 16oz – $36

Poultry & Pork

Chicken Roulade – $27

Lightly breaded chicken breast rolled with spinach, mushrooms and mozzarella cheese served with garlic mashed potatoes. Topped with garlic, tomato, onion, white wine sauce.

Chicken Dijonaise – $25

Chicken breast cooked in a Dijon cream sauce with artichokes and mushrooms. Served with garlic mashed potatoes.

Chicken Marsala – $25

Chicken sautéed with bacon, onions, mushrooms and cooked in a creamy marsala wine sauce. Served with garlic mashed potatoes

Chicken Milano – $25

Chicken breast cooked in a sweet Marsala wine sauce with shallots and mushrooms. Served with rice pilaf.

Chicken Piccata – $25

Chicken breast sautéed in a white wine, lemon, garlic, tomato, onion and caper sauce. Served with garlic mashed potatoes.

Coq Au Vin – $27

Chicken sautéed with bacon, braised in red wine with mushrooms and root vegetables. Served with garlic mashed potatoes.

Orange Honey Lacquered Duck Breast – $32

Served with garlic mashed potatoes.

Bone in Pork Chop – $28

Roasted bell pepper cream sauce. Served with garlic mashed potatoes.

Pasta

Capellini Shrimp Scampi – $22

Shrimp sautéed with onion, garlic, and butter white wine sauce. Finished with a touch of red pepper flakes and parmesan cheese.

Chicken Chipotle Fettuccine – $21

Cubed chicken breast sautéed with onions and bell peppers. Tossed in a mild chipotle and white wine cream sauce.

Chicken Florentine Fettuccine – $21

Tossed in a creamy marinara sauce with garlic and spinach.

Grilled Chicken Fettuccine – $21

Tossed in a mushroom Alfredo sauce.

Vegetable Penne with Pesto – $17

Broccoli, bell peppers and tomato in our pesto sauce. Topped with parmesan cheese.

Lobster Ravioli – $28

Served with a lemon lobster cream sauce.

Three Cheese Ravioli with Shrimp – $25

Served with lemon saffron cream sauce.

Linguini Meat Balls – $18

House made all beef meat balls and marinara sauce. Topped with parmesan cheese.

Linguini Fruit De Mar – $28

Mussels, shrimp, scallops tossed in a white wine spicy marinara sauce.

Penne Italian Sausage – $21

Tossed in our house made creamy pesto sauce with diced tomato.

Linguini Clams – $19

Little neck clams cooked in a white wine sauce with garlic, onions and parsley.

New York Penne Pasta with Gorgonzola Sauce – $25

Tossed in a gorgonzola cream sauce with broccoli, artichoke hearts and New York steak cooked medium

Capellini Pomodoro – $17

Tossed with fresh basil, garlic, tomato and olive oil.

Capellini with Grilled Chicken and Brie – $21

Tossed with garlic, tomato, brie cheese, olive oil and a touch of cream.

Risotto

New York Steak Risotto – $28

Strips of grilled New York steak served over creamy garlic risotto with asparagus and caramelized onion.

Chicken Risotto – $24

Fresh roasted rosemary chicken served over creamy chardonnay risotto with onions, zucchini and fresh herbs.

Seafood Risotto – $35

Shrimp, Scallops, mussels and calamari in our creamy chardonnay risotto.

Surf & Turf

6oz Filet Mignon & 6oz Lobster Tail with Lemon Butter Cream Sauce – $48

12oz New York Steak & Shrimp Scampi – $42

14oz Rib Eye Steak & Shrimp and Scallop Skewer with Basil Butter Sauce – $45

Burgers

Monami Burger – $22

Fresh ground beef patty stuffed with creamy brie cheese. Topped with our mushroom burgundy sauce and sautéed onions on a brioche bun.

Classic Hamburger – $17

12oz fresh ground beef patty. Thousand Island dressing, lettuce, tomato, fried onions and pickles. Served on a brioche bun.

Chicken Cordon Bleu Sandwich – $17

Topped with grilled ham, melted Swiss cheese, lettuce and Dijon honey cream sauce on a brioche bun.

Brunch

Smoked Salmon Benedict’s – $15

Poached eggs, crispy English muffins and classic hollandaise. Served with your choice of hash browns or home style potatoes.

Crab Cake Benedict’s – $15

Poached eggs, crispy English muffins and classic hollandaise. Served with your choice of hash browns or home style potatoes.

California Benedict’s – $15

Poached eggs, crispy English muffins and classic hollandaise. Served with your choice of hash browns or home style potatoes.

Florentine Benedict’s – $12

Poached eggs, crispy English muffins and classic hollandaise. Served with your choice of hash browns or home style potatoes.

Country Fried Steak – $16

Hand cut steak battered in traditional country style seasonings. Topped with country style sausage gravy. Served with two eggs and your choice of hash browns or home style potatoes

Steak & Eggs – $16

N.Y. strip steak served with two eggs and your choice of hash browns or home style potatoes

Breakfast Burrito – $12

Eggs, hash browns, cheddar cheese and a home made pico de gallo. Your choice of bacon, sausage or ham. Served with a cup of fruit.

Egg, Ham & Cheese Croissant – $11

Served with your choice of hash browns, home style potatoes or fruit.

Eggs, Bacon & Cheese Croissant – $11

Served with your choice of hash browns, home style potatoes or fruit.

Classic Pancakes – $7

Chocolate Chip Pancakes – $11

Banana Pancakes – $11

Blueberry Pancakes – $11

Classic French Toast – $11

Cannoli French Toast – $11

Banana French Toast – $13

Monte Cristo – $13

Cannoli Cream Crepes – $15

Banana Crepes – $11

Banana Strawberry Crepes – $12

Orange Marmalade and Strawberry Crepes – $12

Chocolate Banana Hazelnut Crepes – $12

Biscuits and Gravy (Side) – $7

Bacon (4 Pieces) – $6

Sausage (3 Pieces) – $5

Home Style Potatoes – $5

Hashbrowns (Side) – $5

Two Eggs – $6

Fruit Bowl – $5

Cottage Cheese – $4

Desserts

La Papillon Bread Pudding – $9

House Made Tiramisu – $10

Creme Brulee – $7

Raspberry Sorbet – $8

Cheese Cake – $7

Chocolate Cake – $9

Fried Cheese Cake – $9

Vanilla Ice Cream – $7

Beverages

Coffee – $3.50

Cappuccino – $5

Espresso – $4.95

Pelligrino – $3.25

Hot Tea – $3.25

Aqua Panna – $3.75

Ice Tea – $3

Soda – $3

Juices – $3.75

Questions? Need to place an order?

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